Trisha yearwood maple glazed salmon9/13/2023 ![]() You can also place the ingredients in an 11 by 17-inch baking dish.īake in oven until golden, 30 minutes, my husband said just use lemon butter, on the salmon, and use ricotta cheese instead of cottage cheese. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. Bring to a boil over medium heat, lower the heat and simmer for 3 minutes. In a small saucepan, combine the vegetable oil, soy sauce, maple syrup, sesame oil, ginger, garlic, and hot red pepper flakes. In a 10-inch cast iron skillet melt butter. Arrange two racks evenly spaced in the oven. Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl. While the salmon is browning, whisk together. Let brown until caramel-coloured on the first side (about 2 minutes) and then flip to brown on the other side. Maple-Glazed Salmon maple-glazed salmon I know salmon is good. Season the salmon fillets on both sides with salt and pepper and add to the hot pan, top side down. My Feel-Good Favorites for a Balanced Life: A Cookbook Trisha Yearwood, Beth Yearwood Bernard. Bake until the fish is cooked through, about 15 minutes., and this Broccoli Cheddar Cornbreadġ (10-ounce) package frozen chopped broccoli, thawed but not drained Heat a large cast iron (or other oven-safe skillet) over medium-high heat and add the oil. Brush the glaze over the fish, coating evenly. ![]() Whisk until fully combined.Īrrange the salmon in a single layer in a baking dish. In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and some salt and pepper. Kosher salt and freshly ground black pepper ![]() Is this good, wee made it in cooking class, RECIPE COURTESY OF TRISHA YEARWOOD
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